Here, all fish is boneless. We offer a selection of fresh-caught fish with these quality cuts: steaks, fillets, smoked fish, and misshapen fish. Even though every effort has been made to ensure that all bones have been removed from every fish, it may still be possible for one small bone to remain.

Fish Fillet

The term fillet is derived from the French word filet, which means thread or strip. It refers to flesh sliced lengthwise parallel to the fish’s backbone away from its bones. To prepare the fish for filleting, remove any scales.

It is also important to separate the stomach contents from the fillet carefully. A fish fillet is commonly referred to as being “boneless” because it lacks large bones that run along the vertebrae. Common carp, for example, has smaller pin-shaped internal bones within its fillet. Depending on the fillet, the skin may or may not be removed. It is possible to produce butterfly fillets by splitting them in two so that the flesh and skin of the belly adhere to each other.

Fish Fillets Recipes:

  • Scorpion Fish Fillets with Yellow Zucchini
  • Baked Fish Fillets With Mustard Butter
  • Fish Fillets with Avocado-Cilantro Salsa
  • Buttermilk-Battered Pan-Fried Fish Fillets
  • Potato-Crusted Fish Fillets

Fish Steak

An individual cut of fish is referred to as a fish steak. Fish steaks, unlike fish fillets, are cut perpendicular to the spine, making them thicker and more substantial than fish fillets. Mahi-mahi, swordfish, Atlantic salmon, tuna, and cod are among the largest fish available for cutting into steaks, although any fish larger than 10 pounds can be used for this purpose.

You can grill, pan-fry, broil, or bake frozen fish steaks. In contrast to beef steak, which takes forever to cook and tends to be tough, fish steaks are fast-cooked and turn very tender once cooked. Black cod, bluefish, catfish, mackerel, red snapper, trout, and mackerel are other great seafood selections that can be grilled.

Fish Steaks Recipes:

  • Baked Spicy Fish Steaks with Cocktail Sherry
  • Cilantro Lime Swordfish with Roasted Potatoes
  • Asian Sesame Grilled Tuna Steak
  • King Fish Steak Stew over Rice
  • Grilled Sea Bass Fish Steaks

Smoked Fish

It is possible to smoke any fish, but the results can vary. You can find our entire range of smoked fish here. Several fish smokehouses in the UK produce it, each renowned for their unique specialty and generations of experience. Our smoked haddock has been handled by one supplier for several years, and our kippers have been supplied by another for over a decade. There are plenty of other options besides these top choices. Don’t miss out on the chance to experiment. There is nothing like smoked scallops. There is nothing like smoked tuna. Smoked prawns must be tried by everyone who loves prawns.

We offer a delicious range of smoked fish that is suitable for all occasions. You can rely on Frozen Fish Direct for the most delicate fillets, whether you’re preparing dinner or hosting a party. Our expert team lovingly creates and packages each dish. You can enjoy yourself while we take the hassle out of cooking. You’ll receive the best smoked fillets the next day.

Whether you’re looking for cured halibut or the traditional salt mackerel pate, our gourmet smoked fish treats have something for you. Luxury fish dishes prepared by our gourmet chefs are guaranteed to be of the highest quality.  With our years of experience, you can rest assured that your meals will be made with the finest ingredients and will be delivered on time. Providing delicious food and making mealtime easier is what we do best. Whatever your preference, you’ll be sure to love our selection of smoked fish.

Smoked Fish Recipes:

  • Smoked Fish Pie With Hard-boiled Eggs
  • Smoked Fish Kedgeree
  • Smoked Fish Pie With Cheddar Mash Topping
  • Vietnamese Smoked Fish Salad
  • Soft Cheese Scones with Smoked Fish