Product Description:
Our Lobster 800 – 1000g Raw offers a taste of coastal luxury with every bite. These lobsters are wild-caught from the pristine waters off Portsmouth, renowned for their exceptional seafood. Each lobster, weighing between 800 to 1000 grams, is frozen raw to lock in its natural sweetness and delicate texture. This careful freezing process ensures that the lobster maintains its high quality from the sea to your table.
The lobster’s meat is light and tender, with a slight chewiness that adds to its culinary appeal. When cooked, the meat turns a beautiful red and becomes delightfully sweet, making it a standout choice for a special dinner. Whether you’re preparing a classic lobster with melted butter and a squeeze of lemon or incorporating it into sophisticated dishes like seafood pasta or fish pie, this lobster delivers exceptional flavour and texture.
To prepare, simply thaw the lobster in cold water in the fridge and then boil in salted water until the shell turns a vibrant red. For a touch of elegance, serve with a glass of Chardonnay or Riesling to complement the lobster’s natural sweetness.
Our lobsters are a testament to the high standards of wild-caught seafood, offering a gourmet experience that brings the taste of the ocean directly to your dining table.
What it Tastes Like
Flavour Profile:
The lobster meat has a sweet, delicate flavour with subtle hints of the sea. Its natural sweetness is enhanced when cooked, providing a rich and luxurious taste experience.
Texture:
The meat is tender and slightly chewy, with a smooth consistency that becomes firmer when cooked. This texture makes it ideal for various culinary preparations, from elegant starters to hearty mains.
Typical Nutritional Values
Macro and Micronutrients (per 100g):
- Calories: 82 kcal
- Protein: 18g
- Fat: 0.7g
- Carbohydrates: 0g
- Omega-3 Fatty Acids: 0.5g
Health Benefits:
Lobster is a nutrient-dense seafood option, providing high levels of protein which supports muscle growth and repair. It’s also rich in essential minerals like phosphorus, magnesium, and vitamin B12, which are crucial for bone health, energy levels, and a strong immune system. Additionally, lobster is a good source of Omega-3 fatty acids, which are beneficial for heart health and cognitive function.
Species
- Common Name: Lobster
- Scientific Name: Homarus gammarus
Origin
Sourced from: Wild-caught in the waters off Portsmouth, UK. This location is known for its clean and sustainable fishing practices, ensuring top-quality seafood.
Quality and Sustainability
Freshness:
The lobsters are individually frozen to maintain peak freshness and quality. This process, known as Individually Quick Frozen (IQF), ensures that each lobster retains its natural flavours and textures until you are ready to use it.
Sustainability:
Our lobsters are sourced from fisheries that adhere to sustainable practices. We prioritise suppliers who follow responsible management and conservation efforts to support the health of marine ecosystems.
FAQs
Q: How should I store the lobster before cooking?
A: Keep the lobster frozen until you are ready to cook it. For best results, thaw it in the refrigerator overnight before cooking.
Q: What’s the best way to prepare lobster?
A: Thaw the lobster in cold water in the fridge, then boil in salted water until the shell turns red. You can also grill or steam it for different flavour profiles.
Q: Are there any bones or shells to remove?
A: Lobster meat is typically served without bones, but you will need to remove the shell before eating. The shells can be used to make seafood stock.
Q: Can I cook the lobster from frozen?
A: While it is best to thaw the lobster for even cooking, you can cook it from frozen. Adjust cooking times accordingly.
Q: How long can I keep the lobster frozen?
A: For optimal quality, use the lobster within 6 months of freezing. Check the best-before date on the packaging for guidance.
