/span/li%20li%20style=font-weight:%20400;%20aria-level=1bPrice:/bspan%20style=font-weight:%20400;%20£32.00/span/li%20li%20style=font-weight:%20400;%20aria-level=1bFeatures:/bspan%20style=font-weight:%20400;%20Frozen%20raw,%20sourced%20from%20Nicaraguan%20waters,%20tender%20and%20sweet%20meat/span/li%20li%20style=font-weight:%20400;%20aria-level=1bBenefits:/bspan%20style=font-weight:%20400;%20Affordable%20luxury,%20versatile%20cooking%20options,%20easy%20to%20prepare/span/li/ulbRich%20and%20Sweet%20Flavour:/bspan%20style=font-weight:%20400;%20Known%20for%20its%20tender,%20sweet%20meat,%20it%20offers%20a%20premium%20taste%20experience./spanbVersatile%20Use:/bspan%20style=font-weight:%20400;%20Perfect%20for%20grilling,%20baking,%20or%20incorporating%20into%20a%20variety%20of%20seafood%20dishes./spanbAffordable%20Luxury:/bspan%20style=font-weight:%20400;%20Enjoy%20the%20elegance%20of%20lobster%20without%20breaking%20the%20bank./span&media=https://frozenfish.direct/wp-content/uploads/2023/10/0633BEC4-C2F7-4E61-AE74-35CAB08EFBFA.jpeg)
Product Description:
Our Lobster Tails, sourced from Nicaraguan waters, are the epitome of seafood luxury. Each tail weighs between 210-250g, making them an ideal portion size for a satisfying main course. These tails are frozen raw to lock in their freshness and flavour, ensuring a high-quality product that’s both convenient and versatile.
The lobster tails come from the tender, sweet meat of the lobster, renowned for its delicate texture and rich taste. They are a popular choice for those looking to enjoy lobster without the high cost typically associated with this seafood delicacy. Perfectly portioned, these tails are an excellent choice for home cooks and professional chefs alike.
To prepare, simply thaw the lobster tails in cold water in the refrigerator. Once thawed, they can be grilled, baked, or boiled, making them a versatile ingredient for a range of dishes. Their shells also make excellent stock for soups and sauces, adding depth and flavour to your culinary creations.
One of the most popular ways to serve lobster tails is with melted butter and a squeeze of lemon, highlighting their natural sweetness. For a richer dish, try incorporating the lobster meat into a creamy risotto or seafood pasta. The possibilities are endless, and with our lobster tails, you can easily bring a touch of elegance to your dining table.
Cooking Tips:
- Grilling: Brush with butter, season with salt and pepper, and grill until the meat is opaque.
- Baking: Place in the oven with a drizzle of olive oil or butter for a deliciously tender result.
- Boiling: Boil until the shells turn red and the meat is cooked through for a classic approach.
What it Tastes Like
Flavour Profile:
The lobster tails offer a rich, sweet flavour with a hint of the ocean. Their taste is subtle yet sophisticated, providing a luxurious seafood experience.
Texture:
The meat is tender and slightly firm, with a buttery texture that becomes delectably succulent when cooked.
Typical Nutritional Values
Macro and Micronutrients (per 100g):
- Calories: 77 kcal
- Protein: 16g
- Fat: 0.7g
- Saturated Fat: 0.2g
- Carbohydrates: 0g
- Cholesterol: 70mg
- Sodium: 75mg
- Vitamin B12: 5µg
- Phosphorus: 220mg
- Magnesium: 40mg
- Omega-3 Fatty Acids: 0.6g
Health Benefits:
Lobster tails are an excellent source of high-quality protein, essential for muscle repair and overall health. They are low in fat and carbohydrates, making them a heart-healthy choice. Rich in Vitamin B12, phosphorus, and magnesium, lobster tails support energy levels, bone health, and proper muscle function. The Omega-3 fatty acids found in lobster contribute to cardiovascular health and cognitive function.
Species
Common Name: Lobster
Scientific Name: Panulirus argus (for Caribbean Lobster commonly sourced in Nicaragua)
Origin
Sourced from: Nicaraguan waters, ensuring a high standard of quality and freshness.
Quality and Sustainability
Freshness:
Our lobster tails are individually quick frozen (IQF) to maintain their freshness and flavour from the moment they are caught until they reach your kitchen.
Sustainability:
We are committed to responsible seafood sourcing practices. Our lobster tails come from fisheries that adhere to sustainable practices, ensuring the health of marine ecosystems and the long-term viability of lobster populations.
FAQs
Q: How should I store the lobster tails before cooking?
A: Keep the lobster tails frozen until ready to use. Thaw them in the refrigerator before cooking for the best results.
Q: What is the best way to cook lobster tails?
A: Lobster tails can be grilled, baked, or boiled. For grilling or baking, brush with butter and cook until the meat is opaque. For boiling, cook until the shells turn red and the meat is firm.
Q: Are the lobster tails from Nicaraguan waters sustainably sourced?
A: Yes, we ensure that our lobster tails are sourced from fisheries that practice sustainable fishing methods.
Q: How many lobster tails are in each pack?
A: Each pack contains one lobster tail, weighing between 210-250g.
Q: Can the lobster tails be cooked from frozen?
A: It is recommended to thaw the lobster tails in the refrigerator before cooking for optimal texture and flavour.
Q: How do I prepare the lobster shells for use in stock?
A: After cooking the lobster tails, use the shells to make a rich stock by simmering them with aromatics like onions, carrots, and celery.
