Pack details
- One whole raw lobster, 550–650g — single portion size
- Sold raw — cooks up sweeter and firmer than pre-cooked
- Sweet tail meat, rich claw meat, plus the body for soup or sauce
How to cook
- Boil: defrost in the fridge for 24 hours, plunge into heavily salted boiling water for 8–10 minutes until shell turns deep red
- Grill: split lengthways, brush with garlic-parsley butter, grill flesh-side up for 7–9 minutes
- Thermidor: par-boil, lift the meat, dice and return in mustard-cream sauce with gruyère, gratiné under a hot grill
- Serve with melted butter, lemon, brown bread and a chilled white — the simplest pleasures
Sourcing and delivery
- From established North Atlantic / Canadian lobster fisheries
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
