A 500g pack of farmed European small mussels — cooked, in shell, ready to warm through. Smaller than the New Zealand green-lipped mussels we also stock, with a beautiful black or dark brown shell and meat that ranges from light brown to subtly pink. Best in a flavourful buttery sauce or as part of a paella or seafood pasta.
Pack details
- Net weight: 500g
- Form: in shell, cooked
- Catch: farmed European mussels
- Status: pre-cooked — warm through only
- Storage: keep at −18°C; defrost in the fridge or warm directly from frozen for hot dishes
How to cook
- Moules mariniere: warm in white wine, garlic, shallots and parsley for 3–4 minutes; serve with bread and frites.
- Paella: arrange across the rice in the last 4–5 minutes.
- Pasta: toss through hot garlic-and-tomato linguine off the heat.
- Asian style: with chilli, ginger, soy and coriander.
- Cataplana: Portuguese-style with chorizo, white wine and tomatoes.
Pair with a chilled Muscadet, Picpoul or Albariño.
Sourcing and delivery
Farmed European small mussels, cooked. Dispatched frozen from our UK warehouse in insulated packaging.
