A 500g pack of red velvet prawns — king prawns hand-coated in a flavourful crispy crumb naturally coloured with beetroot, giving the finished prawn its striking red hue. The earthy sweetness of the beetroot perfectly complements the natural sugar of the prawn, and the colour gives canapés and starters a serious visual lift. Looks impressive, tastes like a proper crispy prawn.
Pack details
- Net weight: 500g
- Form: king prawns hand-coated in beetroot-coloured crumb
- Colour: naturally coloured by beetroot — no artificial dye
- Status: raw — cook from frozen
- Storage: keep at −18°C until cooking
How to cook
- Oven: 200°C for 12–15 minutes from frozen, turning halfway.
- Deep-fry: 180°C for 4–5 minutes from defrosted.
- Air fryer: 190°C for 10–12 minutes from frozen.
Serve with sweet chilli, garlic aioli or a cool yoghurt-and-mint dip. Pair with a chilled rosé or a dry sparkling wine.
Sourcing and delivery
King prawns hand-coated in beetroot-coloured crumb in small batches. Dispatched frozen from our UK warehouse in insulated packaging.
