The ultralight tempura batter is ideal for prawns, and they can be eaten as a snack, appetiser, or as part of an Asian-style dinner. These are not gourmet, just the kind of stuff you’d dip into the sauce and the gobble it up kind. However, it’s impossible to resist. Any dinner party will benefit from this addition! Since the prawns are frozen individually, you can remove them one by one. These are also ideal with soy and chilli dip, honey for dipping, and they go well with salsa and citrusy sauces. Prawns are an ideal source of protein as they contain essential amino acids. These tempura prawns are high in vitamin B12, which is needed for energy production and is plentiful in the sea, as well as Omega-3 healthy fats, which can aid in the growth and repair of the hair and skin! Therefore, take out your wok or teppanyaki plate and make a bowl of these!
Frozen Prawns Recipe
- Wild Rice Courgette Fennel and Prawn Stir Fry
- Tiger Prawns with Fresh Tomato and Basil Sauce
- Tiger Prawn Stir Fry
- Thai Satay Prawns
- Roasted Butterflied Tiger Prawns in Garlic Butter
- Prawns with Spicy Dipping Sauce
- Cajun Prawn and Crab Jambalaya
- Butter and Garlic Prawns
- A Pint of Prawns
- Coconut Prawns With Two Dipping Sauces
- Lemony Prawn & Pea Risotto
- Buttery Chilli Prawns
- Chilli Prawn And Basil Pasta
What Do Tempura Prawns Taste Like?
Tempura is a famous Japanese seafood dish coated and fried to perfection with a light and fluffy batter. It’s common in Japanese restaurants around the world, but it’s also enjoyable and easy to prepare at home. Our Tempura Prawns are the simplest way to enjoy restaurant-quality tempura in the comfort of your own home. The prawns are savoury and delicious, with a soft and crispy overcoating.
Responsibly-Sourced Tempura Prawns
We want to ensure that all of our customers consume seafood responsibly, so all of our prawns are naturally harvested in an environmentally conscious manner.
