A 1kg pack of wild line-caught sardine fillets — skin-on, ready for the dishes that traditionally call for tinned sardines or smoked salmon, but with a fresher, less-salty character. A great addition to salads, sandwiches, pasta dishes and risottos — particularly delicious combined with garlic butter.
Pack details
- Net weight: 1kg
- Form: skin-on sardine fillets
- Catch: wild, line-caught
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook
- Pan-fry: 2 minutes skin-down in olive oil, flip for 1 minute.
- Grill: 2–3 minutes per side, brush with garlic butter.
- Pasta: sauté in olive oil with garlic, chilli and capers; toss through linguine with breadcrumbs.
- Salads: warm and flake over panzanella or Mediterranean leaves.
- Sandwiches: on sourdough with rocket and lemon.
Pair with a chilled Vinho Verde, Albariño or Picpoul de Pinet.
Sourcing and delivery
Wild line-caught sardine fillets, frozen for ready-to-cook convenience. Dispatched frozen from our UK warehouse in insulated packaging.
