Winkles 500g

£8.95

Scotland
Cooked
Wild
New

500g

Winkles are a type of edible Mollusc, and they are commonly eaten across the world. They have a great flavour and can be prepared in many ways.

Availilability: In Stock

Winkles are harvested from rocks and coastal cliffs and are considered a delicacy in many European countries. They are packed full of antioxidants that can protect against cell damage. Winkles most closely resemble the look and texture of gherkin pickles, making them a great addition to marinades, sauces, poultry, and beef dishes. They work well in a variety of dishes. They can be poached, steamed with garlic, or stir-fried. Our Winkles are flash-frozen to lock in the same freshness you would expect from fresh produce.

Frozen Crab Recipes

  • Stir-Fried Crab Claws with Garlic
  • Soft Shell Crab with Curry Sauce
  • Smoky Buttery Crab Claws
  • Smoked Eel with Creamed Horseradish
  • King Crab Legs with Garlic Butter
  • Fried Crab Stick Crackers
  • Dressed Crab Cups
  • Chilli Crab
  • Cajun Prawn and Crab Jambalaya
  • Blue Swimmer Crab Linguine
  • Chilli Garlic Crab Claws

What Do Winkles Taste Like?

A very delicate mollusc, Winkles have a rich, plump, and sweet flesh. They are related to porcelain crabs and are a delicacy in France. Cook them up in a stir-fry, or use them as an ingredient in your favourite soups and stews.

Responsibly-Sourced Winkles

Winkles is a sustainable and delicious British shellfish. Our suppliers provide winkles that are wild-harvested from sustainable fishing grounds around Britain and free from chemical and dye processing.