A 100g pack of smoked halibut — halibut mixed with herbs and spices, smoked over an open fire of typically red oak or fruitwood. The result has a sweet, nutty flavour with the firm-but-creamy texture that makes halibut — the “king of the sea” — one of the most prized flat fish. Ready to eat, sliced, in pack.
Pack details
- Net weight: 100g
- Form: smoked, sliced, ready to eat
- Smoking: over red oak or fruitwood
- Storage: keep at −18°C; defrost in the fridge overnight; consume within 3 days of thawing
How to serve
- Canapés: on rye bread or blinis with cream cheese, dill and lemon.
- Salad: over Mediterranean leaves with capers, red onion and lemon zest.
- Brunch: on sourdough with scrambled eggs and chives.
- Platter: alongside other smoked fish for an entertaining starter.
- Pasta: stirred through warm linguine with crème fraîche and lemon.
Pair with chilled Champagne, Chablis or a dry Riesling.
Sourcing and delivery
Halibut smoked over oak or fruitwood. Dispatched frozen from our UK warehouse in insulated packaging.
