%20—%20the%20Japanese%20classic,%20dressed%20with%20vinegar,%20sesame,%20scallions%20and%20soy./strong%20500g%20pack,%20ready%20to%20defrost%20and%20serve./pul%20%20listrongPack:/strong%20500g,%20ready%20to%20eat/li%20%20listrongSpecies:/strong%20wakame%20(emUndaria%20pinnatifida/em)/li%20%20listrongOrigin:/strong%20harvested%20from%20the%20North%20Pacific/li%20%20listrongUse:/strong%20sushi%20side,%20salad%20starter,%20miso%20soup%20garnish/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2020/05/7A5A3AA3-4FA4-4352-837A-EBC4452E8DE1.jpeg)
A 500g pack of wakame seaweed salad — Undaria pinnatifida, an edible seaweed harvested in the North Pacific. Pre-soaked, pliable, and dressed with rice vinegar, sesame seeds, scallions, soy sauce, sugar and seafood seasoning — the classic Japanese sushi-bar side, ready to defrost and serve. No prep, no soaking, no work.
Pack details
- Net weight: 500g
- Species: wakame seaweed (Undaria pinnatifida)
- Form: dressed salad, ready to eat
- Origin: harvested from the North Pacific
- Storage: keep at −18°C; defrost in the fridge before serving
How to serve
- Sushi side: alongside nigiri, sashimi or chirashi.
- Salad starter: on its own as a Japanese-style appetiser.
- Miso soup: stir a spoonful into clear miso broth as a garnish.
- Poke bowls: as a side or topping.
- Rice bowls: over donburi with grilled fish or chicken.
Pair with chilled sake, a dry Riesling or an English sparkling.
Sourcing and delivery
Wakame seaweed salad, dressed and ready to eat. Dispatched frozen from our UK warehouse in insulated packaging.
