Ideal for tossing in a frying pan for a quick supper, Whiting is ideal for battering and deep-frying for an easy takeaway meal. This versatile fish will work well in any recipe, especially if you want to get creative and mix up some different types of fish. Its excellent quality and value don’t compromise on flavour either, as it’s a light, lean fillet with an exquisite flavour with a subtle sweet taste. Our cod-like fish has a high protein content and selenium content and is rich in omega-3 fatty acids.
What Do Whiting Fillets Taste Like?
Whitefish fillets are perfect for healthier, delicious fish dishes. Their flesh is light, firm, lean, sweet and delicate in flavour. Skin-on fillets are best cooked gently as they can become dry easily.
Responsibly-Sourced Whiting Fillets
The Whiting fish is versatile and sustainable, as it can be caught throughout the year by special line fishing methods. We recommend serving it with a summer salad with fresh herbs.
