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A 5kg catering box of wild-caught Atlantic prawns — cooked, shell-on, frozen at sea, 90–120 prawns per kilo. Substantially better value per portion than buying in 1kg bags, and a huge advantage for caterers, parties, big family events or anyone who runs through prawn cocktails by the dozen. Sweet, slightly chewy texture with a delicate seafood flavour close to crab and lobster.
Pack details
- Net weight: 5kg
- Count: 90–120 prawns per kg (approximately 450–600 prawns total)
- Form: cooked, shell-on
- Catch: wild-caught Atlantic prawns, frozen at sea
- Storage: keep at −18°C; portion in batches and defrost only what you need
How to serve
- Prawn cocktail (the British classic): defrost, peel, dress with Marie Rose on shredded lettuce.
- Sharing platter: shell-on with garlic mayo, lemon wedges and crusty bread.
- Seafood pasta or stir-fry: add peeled prawns at the very end, just to warm through.
- Soups and stews: add to bisques and chowders right before serving.
Pair with a chilled Albariño, a Sancerre or a dry English sparkling wine.
Sourcing and delivery
Wild-caught Atlantic prawns, cooked at sea before freezing. Dispatched frozen from our UK warehouse in insulated packaging.
