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The Arctic char is a type of fish that resembles salmon. The skin of this fish has pink dapples along its lateral line, while its backside sports green or blue colours.
This is an amazing fish with a life span of up to 25 years and migrates from northern lakes. They are similar in some ways to the salmon. Still, they have one key difference: these animals can go back into freshwater habitats after spawning as their cousin does instead of dying off altogether.
Arctic char is a fish that has the taste of salmon and trout, but it’s closer to the flavour of trout. The meat’s firmness falls somewhere in between these two types of seafood as well. Arctic char also contains high-fat content, which keeps their flesh moist while cooking or frying.
The taste of arctic char is loved by many because it isn’t too strong. People who enjoy trout but find salmon to have a stronger flavour usually like the way this fish tastes, and there are several cooking ways for preparing them.
Fillets or steaks can be broiled or cooked on the grill while whole fish should either bake in foil packets with vegetables such as carrots, onions, white wine and butter; poached with spices (such as thyme) in water until almost done then served atop rice pilaf sprinkled liberally with dill fronds.
Or, smoked using either hot-smoking methods over hickory chips at 200 degrees Fahrenheit for about an hour before removing from smoker OR cold smoking techniques that use soaked woodchips.
When looking for a healthy, sustainable protein that’s both delicious and sustaining, look no further than Arctic char. Along with being an excellent source of omega-3 fatty acids to help keep your heart in prime condition while providing the essential nutrients needed during pregnancy or breastfeeding periods – this decadent white fish will fulfil all your needs without emptying any wallets!
The arctic char is a fish that excellently provides calcium and vitamin D, working together to build strong bones. When the sunshine hits your skin, it can produce its Vitamin D but during winter, when there isn’t much sunlight available, eating foods high in this vital nutrient becomes necessary- like the arctic char!
One of the most important aspects of a successful business is customer satisfaction. Ensuring that your customers are satisfied with their products and services requires you to pay attention to what they want – from food safety, sustainability, back-office processes such as ordering; everything counts in today’s market!
It can be hard for some companies who don’t have any experience being on either side of this equation – both buyer or seller. Luckily for us at Frozen Fish Direct, we’ve had decades worth of experience working within all parts of our company. Hence, it makes things easier when dealing directly with fishermen and suppliers across different countries worldwide.
A 4-ounces serving of Arctic Char provides:
Calories: 230
Total Fat: 16g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium 40mg
Potassium 412mg
Carbohydrates 0g
Protein: 21g
