A 1kg catering pack of pre-sliced hot-smoked eel fillets — honey-smoked, with the delicate but distinguishable flavour that’s similar to smoked salmon but cleaner and less “fishy.” Firm, meaty, rich. The bulk-buy format for caterers, big dinner parties, or anyone running a serious canapé programme.
Pack details
- Net weight: 1kg
- Form: pre-sliced hot-smoked silver eel fillets
- Process: hot-smoked with honey
- Status: ready to eat
- Storage: keep at −18°C; defrost in the fridge; once opened, consume within 5 days
How to serve
- Canapés: on toasted brioche or rye with crème fraîche, dill and a squeeze of lemon.
- Pâté: blend with crème fraîche, lemon zest and black pepper.
- Plated starter: with grated horseradish, beetroot and olive oil.
- Brunch: over scrambled eggs on sourdough.
- Wine pairing: Californian Chardonnay or French Chablis.
Sourcing and delivery
Hot-smoked silver eel fillets in catering format. Dispatched frozen from our UK warehouse in insulated packaging.
