/span/li%20li%20style=font-weight:%20400;%20aria-level=1bPrice:/bspan%20style=font-weight:%20400;%20£19.00/span/li%20li%20style=font-weight:%20400;%20aria-level=1bSize:/bspan%20style=font-weight:%20400;%20Medium/span/li%20li%20style=font-weight:%20400;%20aria-level=1bFeatures:/bspan%20style=font-weight:%20400;%20Farmed%20in%20Ecuador,%20cooked%20in%20Spain,%20shell%20intact/span/li/ulbIntact%20Shell%20for%20Freshness:/bspan%20style=font-weight:%20400;%20Shells%20are%20kept%20intact%20to%20preserve%20the%20juiciness%20and%20flavour%20of%20the%20prawns./spanbVersatile%20Use:/bspan%20style=font-weight:%20400;%20Ideal%20for%20a%20variety%20of%20dishes,%20from%20seafood%20stews%20to%20paellas%20and%20linguine./spanbGourmet%20Flavour:/bspan%20style=font-weight:%20400;%20Offers%20a%20delicate,%20sweet%20taste%20that%20enhances%20any%20meal./span&media=https://frozenfish.direct/wp-content/uploads/2018/10/prawn-king-30-40-1kg-1.jpg)
Product Description:
Our King Prawns Farmed 30-40 1kg bring a touch of luxury to your kitchen with its premium quality and exquisite taste. Each kilogram box contains approximately 30 to 40 medium-sized prawns, farmed with care in Ecuador and expertly cooked in Spain. The prawns are packed with their shells intact, ensuring that the meat remains fresh and succulent until you’re ready to cook.
The prawns are known for their intricate sweetness and slightly firm texture, making them perfect for a wide range of culinary applications. Whether you’re preparing a classic seafood stew, a hearty paella, or a simple linguine with garlic and chilli, these prawns add a gourmet touch to any dish. Their versatility extends to grilling and pan-searing, allowing you to experiment with different flavours and cooking techniques.
To prepare, simply thaw the prawns and cook them according to your recipe. They can be seasoned with salt and pepper for a straightforward dish or incorporated into more complex recipes. Pair with a French white wine such as Muscadet or Picpoul de Pinet to enhance the flavours of your meal.
The intact shells not only preserve the prawns’ freshness but also add an attractive presentation for dishes. This makes them an excellent choice for entertaining guests or preparing a special meal.
What it Tastes Like
Flavour Profile:
King Prawns have a delightfully sweet flavour with subtle, complex notes that make them a favourite among seafood enthusiasts. The taste is intricate and satisfying, offering a touch of luxury to every bite.
Texture:
The texture is slightly firm yet tender, providing a satisfying bite without being overly chewy. The prawns remain juicy and succulent due to the intact shells, which help to lock in moisture and flavour during cooking.
Typical Nutritional Values
Macro and Micronutrients (per 100g):
- Calories: 85 kcal
- Protein: 19g
- Fat: 1g
- Carbohydrates: 1g
- Sodium: 135mg
- Vitamin B12: 2.5 µg (42% RDI)
- Selenium: 30 µg (54% RDI)
- Iron: 1.4 mg (8% RDI)
Health Benefits:
King Prawns are a rich source of protein, essential for muscle growth and repair. They are low in fat and provide a good amount of Vitamin B12, which supports energy production and nerve function. High in selenium and iron, they contribute to a healthy immune system and efficient oxygen transport in the blood.
Species
- Common Name: King Prawns
- Scientific Name: Penaeus vannamei
Origin
Sourced from: Farmed in Ecuador and cooked in Spain. The prawns are raised in responsible aquaculture systems to ensure high quality and sustainability.
Quality and Sustainability
Freshness:
The prawns are cooked and frozen to preserve their freshness. The intact shells help maintain the natural juiciness and flavour of the prawns, ensuring they are as delicious as when they were first caught.
Sustainability:
We partner with farms that follow responsible aquaculture practices to ensure that our prawns are produced with minimal environmental impact. Our sourcing from Ecuador reflects a commitment to sustainable seafood production.
FAQs
Q: How should I thaw the prawns?
A: Thaw the prawns in the refrigerator overnight or under cold running water for faster results. Avoid thawing at room temperature to ensure food safety.
Q: Can I cook the prawns from frozen?
A: For best results, thaw the prawns before cooking. However, if necessary, you can cook them from frozen by adjusting the cooking time.
Q: How can I use King Prawns in my dishes?
A: King Prawns are versatile and can be used in a variety of dishes, including seafood stews, paellas, linguine, and more. They are also great for grilling or pan-searing.
Q: What is the best way to cook King Prawns?
A: King Prawns can be cooked in many ways. For grilling or pan-searing, season them with salt and pepper and cook until they turn pink and opaque. For seafood stews or paellas, add them towards the end of cooking to prevent overcooking.
Q: How long can I store the prawns?
A: Keep the prawns frozen until you are ready to use them. For optimal quality, use them within 6 months of freezing. Refer to the packaging for any specific best-before dates.
