Cod Roe 600-700g


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Cod Roe is prepared from codfish eggs that have been harvested with the sac intact. Its structure resembles that of the pancreas or other organ meats. It is one of the most popular delicacies in Scandinavia due to its fresh, slightly salty flavour and great nutritional content. We have a small quantity of these uncooked Cod Roe chunks (600-700g) ideal for deep-frying, marinating, or even eating raw. Please remember that the pieces may not always be entire because they are sourced from wild-caught big fish.

Availilability: In Stock

Omega-3s are abundant in cod roe. 137 milligrams of essential fatty acid are included in one tablespoon of cod roe. Salmon, on the other hand, has only 47 milligrams per gram. Cod roe also contains important nutrients, including Vitamin B12 and dietary fibre, essential for strong bones and immune systems and healthy metabolism and digestive system.

Scandinavian and Mediterranean cuisines rely heavily on cod roe. It’s commonly made by boiling it wrapped in parchment, then chilling it, deep-frying it, or whipping it with oil, breadcrumbs, salt, onion, and lemon in Taramasalata. Serve with oaked Semillon-Chardonnay or Chardonnay-Semillon from Australia.