We Deliver Tuesday - Friday & Saturday (At extra charge). Orders delivered up to 9pm. Next day delivery cut off is 2pm. Minimum order £30
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New Frozen Fish looks to keep the majority, if not all, of its nutrients, allowing it to keep the exceptional flavour and authentic texture and taste.
Frozen fish and seafood retain all of their vitamin C, doesn’t go rancid, and their fat and calorie count do not diminish when kept in a frozen state.
The criteria of quality for our Frozen Fish is the highest in the industry.
They’re fresh, quick-frozen, and flash-frozen to maintain the same freshness and flavour as if they’d been grabbed straight from the boat.
With fish, contemporary freezing technologies can preserve nutritional value while maintaining high quality.
In addition, because their shelf life decreases consumer risk and company expenditures, new frozen fish are substantially less expensive than fresh fish.
As a result, we offered premium frozen products that are less expensive and improve our customers’ entire experience while also giving them options in how they buy their seafood.
Customers prefer good quality and variety, which is exactly what we provide.
Whole, gutted fillets, steaks, and portion packs of frozen fish are available, all of which are made under strict quality control standards.
Individually examined and rated according to high-quality requirements, each fish is inspected and graded by a specialist. This ensures that customers receive the best products on the market.
Flash freezing is a sped-up process in which fish are frozen quickly after being caught.
Fish must be frozen in a matter of seconds, which necessitates shallow temperatures. In most cases, flash freezing allows fish to be caught, processed and frozen solid in a few hours.
This procedure results in a more consistent white meat colour, a better texture, and a better flavour and quality of fish meat.
When you purchase frozen fish, you can rest assured that the fish was caught, cooked, and frozen most naturally and sustainably possible.
It decreases carbon emissions and has no toxic additives, such as chemical salts, commonly found in many foods.
Frozen fish and seafood are available all year, allowing families to enjoy fresh fish through the wintertime.
By freezing seafood as quickly as possible after the catch, it retains its natural flavour and nutritional content.
Freezing is an old technique that dates back thousands of years.
It is a natural method that does not require preservatives, allowing producers to deliver high-quality fish and seafood all year.
Our fishery products are special such that we freeze them at their peak of freshness, assuring optimal taste and texture.
After that, the fish is prepared to our stringent specifications and flash frozen to maintain its quality and freshness. We handle and treat frozen fish and seafood with the highest care.
Additionally, freezing fish and seafood enables you to use as much and as little as desired, minimizing waste. Additionally, frozen seafood can even be up to 25percent less expensive than fresh.
All year long, Frozen Fish Direct has the finest frozen fish and seafood.
We obtain fish and seafood from all over the world, taking into account local sustainability and the welfare of those who catch and care for them via our sustainability fishing projects.
Our committed team provides a diverse selection of world-class frozen fish and seafood.
Our packaging is functional, clear, and recyclable, and it tells you all you need to know about the product’s quality and source.
We have our processing plant where we prepare fish on-site to ensure the highest quality. Everything is delivered and kept in temperature-controlled freezers to ensure that every step of the process is regulated.
Indulge in superior consistency and quality at an affordable price, whether for business or family meals.
Every product is manufactured with the greatest quality ingredients and frozen using the most modern processes to ensure that it tastes just as good today as it was initially conceived.
Our new frozen fish are free of cholesterol and carry omega 3 fatty acids, making it a wonderful way to provide your body with the best possible fuel for your health.
Fish has been demonstrated to be good for cardiac illness, cancer, diabetes and Alzheimer’s disease prevention.
Fat Content in a 3-ounce cooked Serving of Common Types of Fish and Shellfish:
High Fat (10 grams or more)
Herring, Mackerel, Sardines, Salmon (Atlantic, Coho, Sockeye and Chinook)
Medium Fat (5 to 10 grams)
Bluefish, Catfish, Rainbow trout, Swordfish
Low Fat (2 to 5 grams)
Tilapia, Halibut, Mussels, Ocean perch, Oysters, Pacific rockfish, Salmon (Chum, Pink)
Very Low Fat (less than 2 grams)
Crab, Clams, Cod, Flounder/Sole, Haddock, Hake, Lobster, Mahi-mahi, Pollock, Scallops, Shrimp, Tuna
