A 500–600g pack of wild cod roe — harvested in the intact sac and frozen at peak. Cod roe has been a Nordic delicacy since Viking times and remains a Scandinavian staple, with a fresh slightly-salty taste and a structure similar to other organ-meat delicacies. The right ingredient for proper homemade taramasalata, deep-fried roe-on-toast, or a serious Scandi breakfast spread.
Pack details
- Net weight: 500–600g
- Form: intact roe sac, frozen
- Catch: wild cod
- Storage: keep at −18°C; defrost overnight in the fridge before use
How to use
- Pan-fry: slice, lightly flour, fry in butter for 2–3 minutes per side; serve on toast with lemon.
- Taramasalata (homemade): blend with soaked bread, garlic, lemon juice and olive oil; whip silky; chill before serving with pitta and crudités.
- Deep-fried: slice, batter, deep-fry for a pub-style snack.
- Scandinavian breakfast: on rye with cream cheese and dill.
Pair with a chilled English sparkling, Chablis or oaked Australian Semillon-Chardonnay.
Sourcing and delivery
Wild cod roe, harvested in the intact sac. Dispatched frozen from our UK warehouse in insulated packaging.
