This selection of Smoked fish provides a great range of macro and micronutrients. It is a rich source of omega-3 fatty acids which can help with cardio-vascular health and brain function. The fish in this platter contains high amounts of vitamins A, B an D as well as minerals such as Selenium, Phosphorus, Calcium and Potassium – all essential for the normal functioning of the human body.
These Smoked fish fillets can be consumed in many ways, they go well with freshly toasted bread with a little bit of butter and eggs or added to green salads or pasta dishes. Alternatively, they can be warmed on the BBQ adding to the smoky flavour. With its smoky intricate taste, this Smoked fish platter can be part of an appetizer selection seafood for your dinner party! The variety of flavour gives the opportunity to be paired with different wines such as Chenin Blanc, Pinot Gris or Sauvignon Blanc.
