Our Crab Cakes are carefully crafted using sweet, jumbo lump blue crab meat and a blend of spices to ensure the authentic “crab cake” experience.
Our Crab Cakes are the ones you will want to take back home after your trip. Baked to golden perfection, these flavourful cakes are available in a 10 count pack for a delicious appetizer to share with family and friends. You can serve these at your next family party or share them with a neighbour. They are a perfect match for cheese on the top of your favourite cracker, or so good just by themselves.
Frozen Crab Recipes
Stir-Fried Crab Claws with Garlic
Soft Shell Crab with Curry Sauce
Smoky Buttery Crab Claws
Smoked Eel with Creamed Horseradish
King Crab Legs with Garlic Butter
Fried Crab Stick Crackers
Dressed Crab Cups
Chilli Crab
Cajun Prawn and Crab Jambalaya
Blue Swimmer Crab Linguine
Chilli Garlic Crab Claws
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What Do Crab Cakes Taste Like?
These crab cakes are made with premium lump crab meat with a burst of traditional seasoning. The breading is light and crunchy, while the insides are soft, fluffy and tender. It’s the perfect amount of crab in every bite. Serve them on a plate, or make them into sandwiches for a delicious twist on your favourite seafood sandwich! No filler here—just rich crab flavour.
Responsibly-Sourced Crab Cakes
Our crab cakes are made from sweet and succulent blue crab meat that’s harvested by hand from the Atlantic Ocean, flash-frozen in the moment of peak freshness and individually packaged for the freezer.
We believe in sourcing only the highest quality ingredients and guaranteeing customer satisfaction with our signature satisfaction guarantee.
