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What Is It?
John Dory, also named as ‘St Peter fish’, has a speckled greenish skin, is highly recognised for its tender white flesh, lightly sweet taste but firm and flaky texture. This fish can be found from the Canary Islands to Scotland. It is also abundant in Cornwall. This species is a large, flatfish with long dorsal fins. John Dory looks a little unappetizing, but it’s a tasty fish.