Slices of the tastiest Atlantic Salmon, boneless, skinless and thinly sliced. Salmon can also be eaten raw in fillets of this size, which makes it ideal for sashimi or sushi. All the bones and skin have been removed using a really sharp knife, leaving only the cleanest raw fillet fish, which is always on the menu in sushi restaurants.
If you prefer to prepare this item other than sashimi or sushi, place each piece in aluminium foil with some veggies, ponzu, or olive oil to steam or bake. A salad is more commonly served with this dish after it has been fried or baked. Our best salmon for sushi so far.
Each of these weighs between 200 and 250 grams and are excellent for sushi. The full flavour of this fish truly comes to life when it is pan-roasted, grilled or smoked.
Serve salmon fillets as an appetizer or supper dish. Among the dishes, you can choose from are leeky parcels, glazed salmon, and fishcakes. For a delicious Salmon Sashimi dish, try pan-fried Salmon Sashimi with salt, pepper, sesame oil, and citrus soy sauce, complemented by pickled ginger. Please consume within one day after opening.
Why Salmon Sashimi Is Good For You
Salmon contains essential Omega-3 fatty acids, which can boost your brain and heart health as well as help you maintain a healthy hormonal balance. Salmon is a nutritional powerhouse, as it contains protein and vitamin D, which are important for your bone and muscle health as well as your immune system.
Salmon may also promote weight loss. It regulates the hormones that make you feel full and suppress your appetite, similarly to other high-protein foods. Salmon, for example, has a higher metabolic rate than other foods that contain protein
It doesn’t matter how you prepare them, salmon sashimi fillets are healthy and versatile additions to your shopping basket. This fish is full of flavor and can be cooked in a variety of ways, including pan-frying, poaching, baking, grilling, or smoking. No matter what type of salmon fillet recipe you’re looking for, from baked to crumbed, to pan-seared to seared, our Salmon Sashimi, made from the freshest fish, can complement any dish.
Salmon is one of the best fish in the world available at Frozen Fish Direct. Only the best sushi-grade fish is provided by us, and we lead the charge in providing high-quality salmon to our customers. All of them are of the purest and highest quality.
Salmon are reared in crystal clear waters to mimic their wild habitat. To ensure a high level of cleanliness, the fish are raised in the largest fish farms in the least crowded conditions.