Our Battered Haddock Burgers come in a pack of five and each burger is made with 60% high-quality haddock. Coated in a crispy batter, these burgers weigh 115g each and are ready to satisfy your hunger. They’re versatile and can be enjoyed as a quick snack or as part of a tasty main course.
The ingredients include haddock, wheat flour, calcium carbonate, iron, niacin, thiamin, rapeseed oil, maize flour, and a range of flavour enhancers like monosodium glutamate, garlic powder, onion powder, turmeric, and cayenne chilli. The batter also contains stabilisers and raising agents to ensure a perfect texture every time.
These burgers are easy to prepare. You can oven cook them at 220°C for 23-25 minutes, deep fry at 180°C for 11-13 minutes, or follow your air fryer’s instructions. Please note that while the fish is carefully filleted, some bones may remain.
For allergens, including cereals containing gluten, see the ingredients listed in bold. Enjoy a convenient and delicious meal with our Battered Haddock Burgers.
What it Tastes Like
- Flavor Profile: These burgers have a mild and slightly sweet taste, typical of fresh haddock.
- Texture: The batter is crispy while the fish inside is firm and flaky, making each bite enjoyable.
- Experience: Every bite offers a delightful mix of crunchy batter and tender fish, perfect for any meal.
Typical Nutritional Values
Enjoy our Battered Haddock Burgers knowing they offer more than just great taste. Here’s what you get in each 100g serving:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 250 kcal |
| Protein | 12g |
| Carbohydrates | 20g |
| Fat | 10g |
| Fibre | 1g |
| Sodium | 300mg |
Eating these burgers provides essential nutrients like protein and fibre, contributing to a balanced diet.
