A 56g pot of traditional smoked mackerel pâté — oak-smoked mackerel blended smooth with cream, lemon and horseradish, lifted with traditional spices. Ready to eat from the pot, no cooking required. The kind of starter that always lands well, and a premium delicacy at a midweek-affordable price.
Pack details
- Net weight: 56g
- Base: oak-smoked mackerel
- Flavourings: cream, lemon, horseradish, traditional spices
- Status: ready to eat
- Storage: keep at −18°C until use; defrost in the fridge; once opened, consume within 3 days
How to serve
- Dinner-party starter: on homemade Melba toasts with sliced cucumber and radishes for dipping.
- Brunch: on toasted rye or sourdough with scrambled or poached eggs.
- Sandwich: spread thickly with watercress and a squeeze of lemon.
- Canapés: piped onto crackers or blinis with a curl of cucumber and a sprig of dill.
Pair with Muscadet, Pinot Grigio or a chilled Crémant sparkling wine.
Sourcing and delivery
Wild-caught mackerel, oak-smoked in small batches before being blended into the pâté. Dispatched frozen from our UK warehouse in insulated packaging to keep the cold chain intact.
