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Frozen barbeque seafood and fish are becoming a popular summer treat, with so many people planning for summer gatherings and sharing the expense of catering to friends and family. As supermarkets recognise the increasing appeal of frozen food, a growing variety of quality and innovative frozen fish and seafood products are emerging.
It is easy to cook frozen fish, and it can be conveniently achieved by steaming the fish in a foil package using the grill instead of just placing the frozen piece of fish or steak direct on the grill. Before adding seasoning, partly cook the fish; the flavouring agents will not bind to the icy parts. Cooking tasty and healthy bbq fish in minutes has never been easier.
Processing frozen fish includes collecting fish, freezing then cooling them within a few minutes from harvesting. They are classified within the relevant measurement ranges according to their original size. They are gutted, removing the gills and scales too. The rapid freezing of fresh fish generates the best white meat, a greater texture and a better taste and quality.
It can help you cut back on wasting food by purchasing frozen fish for bbq. Just cooking what you need implies lesser food is going in the garbage to save money. You can be certain that when you purchase frozen fish, it is harvested, processed and frozen in the most sustainable and natural surroundings. Carbon emissions are minimised when consuming frozen seafood, and there are no hazardous substances, such as the chemical salts found in certain foods. Frozen fish and seafood are available throughout the year, so all families can continue to eat seafood all year round. Eating fish is a perfect way to ensure you enjoy a full and nutritious diet, with such an abundance of vital nutrients that enable us to stay strong and healthy. Fish provides protein. It stimulates the development of muscles and helps to preserve body mass and healthy bones. Some fish species are also a great source of Omega-3, an important fatty acid that our bodies cannot produce.
Fresh Fish Direct takes pleasure in supplying you with the highest quality delicious fish and seafood, a standard that is guaranteed by freezing the products whilst at sea. We maintain the natural flavour and nutrient value by freezing fish and seafood as quickly as possible after harvest. Our company specialises in sourcing from across the globe the best varieties. We get only the finest seafood from sustainable sources. The fish and seafood are then processed to our precise standards before flash-frozen to lock in flavour and quality. We handle frozen fish and seafood with the greatest dedication. Our stringent quality management protocols help ensure full traceability at all levels of all products, ensuring best practice at all stages of manufacturing.
Our cholesterol-free frozen fish are filled with omega-3 fatty acids, making them a perfect way to feed the body for good health. In the prevention of heart disease, cancer, diabetes and Alzheimer’s disease, fish is helpful. Frozen fish is an inexpensive way of adding flavour and variation to your meals. Fat Content in a 3 ounce cooked Serving of Common Types of Fish and Shellfish.
High Fat (10 grams or more) Herring, Mackerel, Sardines, Salmon (Atlantic, Coho, Sockeye and Chinook)
Medium Fat (5 to 10 grams) Bluefish, Catfish, Rainbow trout, Swordfish
Low Fat (2 to 5 grams) Tilapia, Halibut, Mussels, Ocean perch, Oysters, Pacific rockfish, Salmon (Chum, Pink)
Very Low Fat (less than 2 grams) Crab, Clams, Cod, Flounder/Sole, Haddock, Hake, Lobster, Mahi-mahi, Pollock, Scallops, Shrimp, Tuna
