These fishcakes are 90g in size and can be deep-fried, shallow fried, or grilled. These smoked Haddock Fishcakes are perfect for use at home, in fish & chip shops, delis, restaurants, pubs, or any other food establishment that demands high-quality food. Along with being rich in protein and Omega-3s, haddock offers niacin, or vitamin B3, as well as vitamins B6 and B12. B3 aids in energy conversion and the maintenance of the nervous system, hair, and skin. B6 and B12 can be beneficial to brain development and red blood cell formation. Smoked haddock fishcakes, which are easy to cook, would be a welcome addition to your selection.
What Do Smoked Haddock Fish Cakes Taste Like?
These Smoked Haddock Fishcakes are made with the finest Smoked Haddock and spring onion, along with a few spices, and finely coated with breadcrumbs. It has a chewy texture and a slightly fishy flavour—another good deal, quick and tasty weeknight dinner made of fresh ingredients.
Responsibly-Sourced Haddock
This haddock comes from a fishery that has met the requirements identified by the MSC, which defines it as being sustainable and managed under its standards.
