Prawns are rich in omega 3 fatty acids, and they contain monounsaturated fatty acids, which have been shown to reduce bad cholesterol levels and raise good cholesterol levels. Prawns are also a great source of vitamin B6, calcium, magnesium, potassium and vitamin B12. Our deveined prawns don’t have any fillers or artificial flavourings, or colourings added. They are straightforward to cook and versatile. They can be used in many different ways for many different dishes. There are bigger prawns than the 26-30 prawns. A 700-gramme net weight bag comprises roughly 32 prawns.
Frozen Prawns Recipe
- Wild Rice Courgette Fennel and Prawn Stir Fry
- Tiger Prawns with Fresh Tomato and Basil Sauce
- Tiger Prawn Stir Fry
- Thai Satay Prawns
- Roasted Butterflied Tiger Prawns in Garlic Butter
- Prawns with Spicy Dipping Sauce
- Cajun Prawn and Crab Jambalaya
- Butter and Garlic Prawns
- A Pint of Prawns
- Coconut Prawns With Two Dipping Sauces
- Lemony Prawn & Pea Risotto
- Buttery Chilli Prawns
- Chilli Prawn And Basil Pasta
What Do Prawns Taste Like?
Deveined prawns taste good. The prawns we offer are fresh and delicious. We recommend not cooking for too long as they become hard after being overcooked. The prawns can be added to a stir-fry, a curried dish or even a pasta sauce. You could also add some chilli and garlic to give it some extra flavour.
Responsibly-Sourced Prawns
These prawns are sustainable because they are certified. They have been certified by a third-party certifier to show that our business meets the required social and environmental standards. This includes social and environmental performance, ethics, sustainability, compliance, economic viability and management systems.
