A Pint of Prawns

Method

• Step-by-Step Method for "A Pint of Prawns"
• Rinse the cooked prawns in their shells under cold running water to remove any excess brine or ice.
• Drain the prawns thoroughly and pat dry with clean kitchen paper.
• Separate the Little Gem lettuce leaves, wash them well, and spin or pat dry.
• Slice the red chilli thinly into rings; remove seeds for less heat if preferred.
• Finely chop the anchovy fillets.
• In a small bowl, combine the mayonnaise with the chopped anchovies and half the sliced chilli; mix well to infuse flavors.
• Arrange the lettuce leaves in small serving bowls or plates as a fresh base.
• Pile the dry, cooled prawns on top of the lettuce in each serving dish.
• Spoon the anchovy-chilli mayonnaise into a small bowl or ramekin and set alongside the prawns.
• Garnish with the remaining chilli slices and arrange lemon wedges on the side for squeezing.
• Serve immediately with slices of crusty bread for dipping and scooping.