Product Description:
Discover the exceptional quality of our Anchovies Large 1kg, sourced from the pristine waters where these small but mighty fish thrive. Anchovies, closely related to herrings, are renowned for their strong, savoury flavour that has been a staple in Mediterranean cuisine for centuries. These large anchovies are carefully processed and frozen to preserve their intense flavour and nutritional benefits.
Each anchovy is packed with a rich, briny taste and a depth of flavour that elevates dishes from ordinary to extraordinary. They are particularly well-suited for enhancing Mediterranean dishes, whether you’re preparing a classic Caesar salad, a flavourful pasta sauce, or a unique topping for your homemade pizza. Anchovies can also be used in a variety of other recipes, including butter-seared dishes with white wine vinegar and garlic toast.
Our anchovies come in a generous 1kg size, ensuring you have plenty to create and enjoy your favourite dishes. They are hand-selected to ensure quality and consistency in every bite. Additionally, these anchovies are frozen at peak freshness, maintaining their superior taste and texture until you’re ready to use them.
Adding anchovies to your cooking repertoire not only enhances the flavour of your meals but also provides significant health benefits. They are rich in Omega-3 fatty acids, which support heart health, brain function, and overall well-being. Their high protein content, along with essential vitamins A, B, D, and niacin, makes them a valuable addition to a balanced diet.
What it Tastes Like
Flavour Profile:
Anchovies offer a robust, umami-rich taste with a distinctive salty and slightly tangy flavour. Their depth of taste comes from their natural fermentation process, which adds complexity to dishes.
Texture:
The texture of these anchovies is firm yet tender. When cooked, they provide a slight chewiness that melts into the dish, adding richness and depth.
Typical Nutritional Values
Macro and Micronutrients (per 100g):
- Calories: 210 kcal
- Protein: 28g
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 0g
- Fibre: 0g
- Omega-3 Fatty Acids: 1.2g
- Vitamin A: 300µg
- Vitamin D: 10µg
- Vitamin B12: 8µg
- Niacin: 5mg
Health Benefits:
Anchovies are a nutritional powerhouse, offering a high concentration of Omega-3 fatty acids essential for heart health and cognitive function. They are also rich in protein, supporting muscle health and energy levels. Essential vitamins A and D contribute to immune function and bone health, while niacin aids in skin health and metabolism.
Species
Common Name: Anchovy
Scientific Name: Engraulis encrasicolus
Origin
Sourced from: Wild-caught in the Mediterranean and surrounding seas, known for their rich marine biodiversity and quality seafood.
Quality and Sustainability
Freshness:
Our anchovies are frozen immediately after processing to maintain peak freshness and preserve their flavour and nutritional content.
Sustainability:
We source our anchovies from fisheries that adhere to sustainable practices, ensuring that our seafood is responsibly harvested to protect marine ecosystems and fish populations.
FAQs
Q: How should I store the anchovies before use?
A: Keep the anchovies frozen until you are ready to use them. Once thawed, they should be used within a few days.
Q: Can I cook the anchovies from frozen?
A: Yes, you can cook them from frozen, but thawing them first will ensure even cooking and better texture.
Q: What are some popular recipes using anchovies?
A: Anchovies are great in Caesar salad dressings, pasta sauces, or as a pizza topping. They can also be used in dishes like tapenade or incorporated into savoury spreads.
Q: Are these anchovies sustainably sourced?
A: Yes, our anchovies are sourced from fisheries that practice responsible and sustainable harvesting methods.
