We Deliver Tuesday - Friday & Saturday (At extra charge). Orders delivered up to 9pm. Next day delivery cut off is 2pm. Minimum order £30
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Ducks are used for their meat, feathers and eggs over several thousands of years. Duck products are still quite popular worldwide and continue to stay in high demand. Production is growing steadily in the UK, fueled by a drastic rise in the market for duck meat. Ducks aren’t like other birds, and duck meat is distinct from other proteins, but different may equate to good.
At Frozen Fish Direct, we love the uniqueness of the duck in every way. Duck is leaner than other meats and contains less saturated fat. It has an amazing taste of red meat that is more comparable to steak than chicken or turkey, and in cooking, it replaces both fairly well. Duck is quick and easy to prepare, for everyday meals, for special events and can be used with a wide variety of cuisines.
All ducks undergo inspection. And, according to their quality, the ducks will be graded. Healthy quality ducks are plump and meaty. They are free from scratches, cuts and bruises. No fractured bones, no missing pieces, and only a few pin feathers are present. Ducks that have to be deeply frozen are hanged, plucked and dressed, then sealed and marked in individual polythene bags. Labelling is very significant since it is impossible to distinguish different species in the frozen condition and the date is very useful. Twelve months in the freezer keeps the birds well; any more and they will become too dry. To satisfy the needs of consumers, package sizes may be customised for wholesale and retail purposes.
Any duck meat is called poultry meat, and as it is high in iron and other vital nutrients such as in beef, the colour of the meat is red and the taste is meatier. This is a great combo of red meat flavour and poultry nutrients. Duck provides additional iron per serving than many traditional types of meat, which makes it a better choice for meat-eaters. Iron functions as an integral component of the blood, contributing to the growth of the brain and maintaining a healthy immune function. While our duck is full of flavour, in contrast to other proteins, it is quite low in calories and fat. On average, our skinless duck breast has fewer calories than either chicken or turkey. It also has fewer calories than pork or beef. Ducks are an ideal source of vital nutrients like vitamin E, selenium and niacin, supplying more than 20% of the recommended daily amount. Together, selenium and vitamin E shield cells from damage that may result to tumours, cardiovascular disease or other heart disorders. Duck fat is somewhat similar to olive oil in its nutrient content. It is composed primarily of healthy monounsaturated fats that greatly reduce cholesterol level.
A great array of frozen duck products are available at Frozen Fish Direct. We have different duck products that will make the dining table healthier for you. These ducks are hormone and antibiotic-free with more flavour than you could ever imagine. We have substantially expanded our ordering process, freezing storage, and temperature-controlled transportation capacity in recent years to accommodate the business’s consistent growth. The new freezer vans will help us optimise our efficiency and competitiveness and provide a faster and effective delivery service to our customers. Our business has been managed using simple truthful principles under which the organisation has evolved and flourished with high product quality from reliable suppliers offered at reasonable prices and with top standard service. This is made possible by hardworking personnel who have contributed to making Frozen Fish Direct to what it is now.
A 100-gram serving of Duck meat provides:
Calories: 337
Carbohydrate: 0g
Fat: 28.4g
Omega-3: 290mg
Omega-6: 3360mg
Protein: 19.0g
